Moroccan Saharawi tea is a traditional tea popular in the Moroccan Sahara region. It is a green tea that is flavored with mint leaves and sugar, and is often served in small glasses.
To make Moroccan Saharawi tea, the green tea leaves are soaked in boiling water for a few minutes. Then, fresh mint leaves are added to the pan and let steep for a few more minutes. Finally, the sugar is added to taste, and the tea is poured into small glasses to serve.
Tea is usually served with traditional Moroccan pastries, such as msemen or chebakia, and is enjoyed as a social activity with friends and family. It is also a symbol of hospitality, and is often served to guests in Moroccan homes and at social gatherings.
In addition to its delicious flavor, Moroccan Saharawi tea also has some health benefits. Green tea is rich in antioxidants that can help boost the immune system and protect against chronic diseases. Mint is also known for its digestive and anti-inflammatory properties, making this tea a choice of refreshing and healthy drink