The Moroccan cake and gifts boxes are traditional Moroccan desserts prepared by hand with natural and local ingredients. They can vary depending on the region of Morocco from which they come and are often served during special celebrations or religious feasts.

Some examples of popular Moroccan artisanal cakes include:
The horns of gazelle (Kaab el Ghzal): small cakes in the shape of a crescent, filled with almond paste scented with orange blossom.
Fingers of the bride (Makrout): diamond shaped cakes made of semolina, stuffed with date paste and fried in oil.
Almond Cigars (Briouats): cigar-shaped cakes filled with a filling of sweet and fried almonds until crisp.
Angel hair (M’hancha): a spiral-shaped cake filled with almonds and sugar and flavored with cinnamon.
Ghriba: soft, crumbly cupcakes made from almonds, coconuts, sesame or chickpea flour.
These cakes are often served with mint tea and are an important symbol of Moroccan hospitality.

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Gift box

MAD 330,00
Discover the chic and refined assortment boxes. Thanks to Moroccan craftsmanship, these assorted boxes are available in different sizes and

Gift box

MAD 85,00
Discover the chic and refined assortment boxes. Thanks to Moroccan craftsmanship, these assorted boxes are available in different sizes and

Gift box x3

MAD 272,00
Discover the chic and refined assortment boxes. Thanks to Moroccan craftsmanship, these assorted boxes are available in different sizes and

Gift box x3

MAD 399,50
Discover the chic and refined assortment boxes. Thanks to Moroccan craftsmanship, these assorted boxes are available in different sizes and